Cafe Menu

• Soups/Salads

  Salad Additions: Grilled chicken - 2.50, Grilled shrimp - 3.50

  • Soup du Jour

    Cup - 3.95

    Bowl - 4.95

  • Beyú House Salad

    Mixed greens tossed in our homemade red wine vinaigrette dressing, topped with tomatoes, red onions, cucumbers, red and green peppers, and toasted walnuts

    7.95

  • Classic Caesar

    Romaine lettuce tossed in our signature Caesar dressing, served with Parmesan cheese and croutons

    7.95

  • Chef Salad

    Romaine and mixed greens tossed in our homemade red wine vinaigrette dressing, topped with tomatoes, purple onions, cucumbers, eggs, turkey, ham, and Gruyère cheese

    8.95

  • Southwestern Spicy Chicken Salad

    Mixed greens tossed with chipotle ranch dressing, topped with spicy roasted chicken, black beans, tomatoes, purple onions, cheddar cheese, and tortilla strips

    9.25

• Small Plates

  • Vegetable Small Plate

    Small servings of sauteed vegetables, wilted spinach, and roasted rosemary potatoes

    5.50

  • Wilted Spinach

    Baby spinach greens lightly braised with garlic and lemon

    2.50

  • Garlic Bread

    Toasted garlic, parsley, and butter on a French baguette

    1.95
    With melted Gruyère and marinara - 3.95

  • Warm Pita

    Butter, olive oil, and spices

    2.50

• Appetizers

  • French Fries

    Natural cut fries tossed with Cajun seasoning

    4.00
    with your choice of melted cheddar or mozarella- 5.50

    with cheese, bacon, scallions, and jalapeños - 7.50

  • Classic Buffalo Wings

    Tossed in our signature tangy wing sauce and served with our homemade bleu cheese or ranch dressing

    7.50
    With Raspberry BBQ or Coconut Curry Sauce - 7.95

  • Dueling Gourmet Dips

    Garlic hummus with Italian-style tomato salsa (vegan) or oven-baked spinach and Gruyere cheese, served with warm pita bread

    7.50
    Both dips - 9.95

  • Crispy Calamari

    Fried and served with marinara or garlic dip

    7.50
    With both sauces - 7.95

• Sandwiches

  All sandwiches are served on a choice of white, wheat or marble rye bread. Side choices include fries or a small Beyú House or Caesar salad, or for an additional $1.50 substitute for a cup of our homemade soup.

  • Bacon Turkey Club

    The Beyú way— turkey, turkey bacon, lettuce, and tomato with mayonnaise on toasted white bread

    7.95

  • Turkey Panini

    Beyú's in-house roasted turkey breast, cranberry aioli sauce, and Swiss cheese on marble rye bread, toasted on the panini grill

    8.25

  • Classic Reuben & Melted Swiss

    A timeless classic - delicious corn beef, melted Swiss cheese, homemade Thousand Island dressing, and sauerkraut, all on delicious marble rye bread.

    9.25

  • Veggie Pita Wrap

    Seasonal veggies with arugula pesto and feta cheese served in a pita wrap

    7.50

  • Grilled Chicken Pita

    Grilled chicken breast with lettuce, tomato, and herbed mayo wrapped in a pita

    7.50

  • Shrimp Po' Boy

    A twist on the New Orleans favorite! Sauteed shrimp, onions, and peppers, all topped with melted mozarella cheese, served on a po' boy roll with herbed mayo

    9.50

  • Chicken McLovin

    Grilled chicken breast topped with bacon, lettuce, tomato, avocado, mozarella cheese, and herbed mayo served on a ciabatta roll

    8.95

• Medium Bites

  • Jack Daniel's Steak Kebab

    Marinated and grilled NY Strip steak and veggies served over cous cous rice with caramelized onion chutney and Greek yogurt sauce

    10.95

  • Cajun Drunken Shrimp

    Our signature Cajun dish. Jumbo shrimp sauteed and bathed in a rich beer broth, finished with butter and rosemary, and topped with saffron rice

    10.50

  • Thai Sauteed Veggies

    Served in a Thai coconut milk and green curry broth, topped with saffron rice and cilantro

    7.50
    With shrimp - 9.95

  • Vegan Mixed Grill Napoleons

    Medallions of sweet potato, apples, and braised bok choi served in a Thai yellow curry, drizzled with a blackberry and balsamic reduction sauce, topped with roasted walnuts

    9.50

• Pizzettes

  • Roasted Veggie Pizzette

    Seasonal veggies, arugula pesto sauce and topped with feta cheese

    8.50

  • Marguerita Pizzette

    Classic Italian pie named for the famous Queen Marguerite, topped with mozzarella, fresh basil, and tomatoes

    7.95

  • New York White Pizzette

    Spinach, garlic sauce, and mozzarella

    7.95

  • Italian Sausage and Peppers Pizzette

    Marinara, mozzarella, Italian sausage, and roasted red peppers

    8.95

• Desserts

  Please see our display case or ask your server about additional dessert offerings

  • Bread Pudding

    Classic New Orleans style, served with whiskey crème anglaise

    5.50

  • Crème Brûlée

    The French favorite, served en flambé with seasonal fruit

    5.50

  • Vegan Chocolate Mousse

    Voted Best Dessert in the Bull City Vegan Challenge! Topped with raspberry compote and fresh seasonal fruit, coconut whipped cream, and mint

    6.50