Morning Blues & Bites
Served all day
Morning Omelets
2-Egg Omelets | No Substitutions | Additional Egg | Egg Whites | Add Homefries or Grits
Three Cheese Omelet
Horseradish cheddar, American, and mozzarella cheese, sautéed jalapenos and onions, topped with pico de gallo | (VT) (GF)
Meatlovers Omelet
Smoked sausage, Italian sausage, and bacon with American cheese topped with our signature citrus BBQ sauce | (GF)
Rob’s Protein Omelet
Spinach, tomatoes, avocado and cheddar cheese, topped with our zesty pesto sauce | (VT) (GF)
Beyu Basics & Breakfast
Add Homefries or Grits | Add Eggs
Beyu Jazz Breakfast*
Two eggs with your choice of pork bacon, turkey bacon, smoked sausage, or Italian sausage; polenta grits or homefries; and a biscuit, toast, or a whole wheat English muffin | (VT) available with Vegan Sausage
Bebop Breakfast Burrito*
Flour tortilla wrapped around scrambled farm-fresh eggs, cheddar cheese, seasoned black beans, and pico de gallo | (VT)
Yardbird Protein Sandwich*
Grilled or fried chicken on a toasted whole wheat English muffin with egg whites, tomatoes, an avocado spread, and a zesty pesto sauce
Chuck Berry Parfait
Vanilla Greek yogurt served with mixed berries and granola | (VT)
French Toast Breakfast
We proudly serve locally scratch-made Challah and Sweet Potato Bread |Add Homefries or Grits | Add Eggs
Chicken & Toast
7 wings tossed in our signature Smoky Citrus BBQ sauce, paired with hearty Challah French Toast, topped with fresh berries and powdered sugar, and drizzled with whiskey crème sauce
Substitute: Sweet Potato French Toast with cinnamon sugar, crushed pecans, and whiskey crème
Wing Flavors: Smoky Citrus BBQ Sauce, Buffalo Sauce, Lemon Pepper Sauce, Sweet & Spicy Jerk Sauce, Dry Rub, or Naked
PB&J French Toast Sandwich
Creamy peanut butter and jelly between two slices of locally scratch-made Challah bread, drizzled with maple syrup | (VT)
French Quarter Toast
Four hearty slices of Challah, topped with fresh berries and powdered sugar, drizzled with our signature whiskey crème sauce | (VT)
Sweet Potato French Toast
Four hearty slices of sweet potato bread, dusted with cinnamon sugar, and served with crushed pecans and whiskey crème sauce | (VT)
French Toast Bites
Small bite-sized French Toast pieces deep fried and topped with cinnamon sugar | (VT)
Lunch and Dinner
New column
The Intros
Cornbread Collard Bites
Sweet jalapeño cheddar cornbread bites served with collard greens, topped with bacon, and drizzled with a molasses glaze and spicy cinnamon sprinkles | (VT) available without bacon
Not-Cho-Cheese Fries
Our own Cajun seasoned fries topped with nacho cheese, pico de gallo, bacon, green onion, and chipotle ranch; an appetizer made for sharing | (VT)
Beyu Chicken Wings
7 wings served with your choice of flavor: Signature Smoky Citrus BBQ Sauce, Buffalo Sauce, Lemon Pepper Seasoning, Sweet & Spicy Jerk Sauce, Dry Rub, Naked
Sock-It-To-Me Grilled Cheese
Triple-decker grilled cheese sandwich with American and horseradish cheddar cheese | (VT)
Shrimp & Grit Cakes*
Lightly fried polenta grit cakes filled with shrimp and topped with nacho cheese, pico de gallo, and farm fresh bean sprouts
The Headliners
Jazzy Shrimp & Grits*
Our twist on a southern delicacy – grilled jumbo shrimp and Italian sausage over polenta grits with a lobster cream sauce, topped with Parmesan shavings
Catfish & Grits*
Your choice of fried or pan seared catfish served on a bed of polenta grits with asparagus and a chipotle cream sauce, topped with crispy fried spinach
New column
Sandwiches
Includes fries, a side salad, sweet potato fries (+0.50), or a cup of soup (+1.00)
Funky Chicken Mclovin Slider*
Grilled chicken breast topped with bacon, lettuce, tomato, homemade avocado spread, mozzarella cheese, and herbed mayo all on mini brioche buns
Satchmo Po’Boy
Fried catfish with sautéed onions and peppers, melted mozzarella cheese, a cheddar cheese crisp, and homemade Cajun sauce on mini brioche buns
Ella’s Classic Sliders*
100% Angus beef patties topped with lettuce, tomato, pickle, and our homemade Cajun sauce, all on mini brioche buns
Big Band Bacon Cheeseburger Sliders*
100% Angus beef patties topped with melted mozzarella cheese, a cheddar cheese crisp, smoked bacon, lettuce, tomato, pickle, and our homemade Cajun sauce, all on mini brioche buns
Black Bean Burger Sliders
Our signature black bean recipe topped with horseradish cheddar cheese, lettuce, tomatoes, fresh avocado, and chipotle mayo served on mini brioche buns | (VT)(VG) made available w/o cheese, mayo, and bread
Veggie Hound Dawg Sliders
Italian seasoned apple and sage vegan dog topped with sautéed jalapeños, sautéed onions, and spicy Dijon mustard, served on mini brioche buns | (VT)(VG) available without the brioche buns
Encore Desserts
Vegan Chocolate Mousse
Chocolate mousse served with coconut whipped cream and raspberry sauce; voted best dessert in the Bull City Vegan Challenge | (VG)(VT)(GF)
Sweet Potato Cheesecake
Sweet potato maple layered cheesecake drizzled with caramel sauce | (VT)
Bread Pudding
Classic New Orleans style bread pudding, served with our signature whiskey crème sauce
New row
The Soups & Salads
Herbie House Salad
Mixed greens tossed with our homemade red wine vinaigrette dressing, topped with cherry tomatoes, red onions, cucumbers, and Parmesan shavings | (VG)(VT)(GF)
Vegetable Medley
A combined serving of sautéed zucchini, yellow squash, carrots, red peppers, asparagus, and wilted spinach | (VT)(GF)
Swingin’ Southwestern Salad*
Mixed greens tossed with chipotle ranch dressing, topped with spicy grilled chicken, black beans, tomatoes, red onions, cheddar cheese, served with tortilla chips
Caesar Salad Remix*
Romaine lettuce tossed in our signature Caesar dressing, served with egg, anchovies, and a Parmesan crisp | (VT)
Soup Du Jour
Kids Menu
Ages 12 & under
Chicken & Fries*
Your choice of grilled or fried chicken breast served with french fries
Grilled Cheese Sandwich & Fries
Classic grilled cheese on two slices of Challah bread served with french fries
Burger Slider & Fries*
One Angus beef patty with lettuce, tomato, and homemade Cajun sauce all on a mini brioche bun served with french fries
