Why You’ll Love This Winter Peppermint Mocha Latte
This latte is the perfect balance of rich, smooth espresso, creamy steamed milk, and the festive kick of peppermint. The Ghirardelli Peppermint Bark square provides a touch of indulgence with its smooth chocolate and refreshing minty flavor. The crushed candy cane topping adds a little crunch and extra minty goodness to each sip. Whether you’re enjoying it solo or sharing it with friends and family, this drink is sure to become a winter favorite.
Pro Tips for the Perfect Peppermint Mocha Latte:
- Use Quality Chocolate: The Ghirardelli Peppermint Bark square adds a high-quality chocolate flavor, but if you don’t have it, feel free to use regular dark or milk chocolate and mix it with a bit of peppermint extract.
- Adjust the Sweetness: If you like your latte a bit sweeter, add a small drizzle of chocolate syrup or a splash of vanilla extract to the milk.
- Get Creative with Toppings: In addition to crushed peppermint candy, you could also top with whipped cream, chocolate shavings, or a sprinkle of cocoa powder for extra flair.
Ingredients (12oz)
- Espresso: 1 shot
- Ghirardelli Holiday Peppermint Bark Square: 1 square
- Milk: 8oz
- Crushed Peppermint Candy: 0.5oz
Directions:
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Crush the Candy: Begin by crushing your peppermint candy into small pieces. Set this aside as it will be used as a garnish later.
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Prepare the Peppermint Bark: In your serving cup, break the Ghirardelli Peppermint Bark square into small pieces and place them at the bottom of the cup. This will melt as you pour the espresso over it, infusing the drink with a rich, holiday flavor.
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Brew the Espresso: Brew a shot of espresso and pour it over the peppermint bark in the cup. Stir gently to help melt the bark into the espresso, creating a smooth peppermint mocha base.
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Steam the Milk: Heat 8oz of milk in the microwave until steaming, then pour it into a French press. Pump the French press a few times to create a silky texture and a nice foam.
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Combine and Stir: Once your milk is textured, pour it into the serving cup over the espresso and peppermint bark mixture. Stir gently to combine, ensuring that the melted bark fully incorporates into the drink.
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Garnish and Serve: Top your Winter Peppermint Mocha Latte with the crushed peppermint candy. This adds a refreshing crunch and enhances the peppermint flavor with every sip.
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Enjoy: Sip and savor the warmth, sweetness, and holiday cheer of your homemade peppermint mocha latte!
Beyu Caffe’s Seasonal Offerings
If you’re craving the taste of this Winter Peppermint Mocha Latte but don’t want to make it yourself, stop by Beyu Caffe! Our baristas are always ready to whip up your favorite seasonal drinks, and we love bringing the holiday spirit to every cup. Whether you're enjoying a latte on a snowy afternoon or grabbing one to-go before heading to a winter adventure, Beyu Caffe has everything you need to stay cozy and caffeinated.
So next time the cold weather rolls in, skip the store-bought drinks and treat yourself to a homemade Winter Peppermint Mocha Latte. It’s the perfect way to spread holiday cheer with every sip. Enjoy! ☕🎄